Ham Dip
From the Kitchen of: Veronica Scamahorn
INGREDIENTS
8 oz. 1/3 Less Fat "Neufchâtel" cream cheese, softened
3/4 lb. ham (plain cooked), shaved
1 tsp. green onion - chopped
1/4 c. mayonnaise
2 T chopped parsley
Combine cream cheese and mayo.
Chop up ham, green onion, and parsley in a food processor.
Combine ingredients. Chill.
We enjoy this dip with crackers or veggies!
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