Buffalo Chicken Dip From the Kitchen of: Krista Plank

INGREDIENTS
4 chicken breasts
2  8 oz. packages of cream cheese (softened)
3/4 to 1 cup hot wing sauce (I use Frank's)
2 cups shredded cheddar cheese
4 chicken breasts
2  8 oz. packages of cream cheese (softened)
 
Cook chicken in crock pot or boil and shred.  
Mix together chicken, cream cheese, hot wing sauce, and 1 cup of cheese.   
Place in baking dish. Sprinkle remaining 1 cup of cheese on top.  
Bake at 350 degrees for 15-25 minutes or until bubbly.
Serve with tortilla chips, Fritos, or celery sticks.