Chicken Florentine in Minutes From the Kitchen of: Jennifer Scheid

Chicken Florentine in Minutes

From the Kitchen of: Jennifer Scheid

  INGREDIENTS    
  3 cups water   
  ·     1 cup milk   
  2 tablespoons butter   
  2 packages (about 4 ounces each) fettuccine Alfredo or stroganoff pasta mix   
  ·     4 cups fresh baby spinach, coarsely chopped   
  ·     1/4 teaspoon black pepper   
  1 pkg (about 10 oz) refrigerated fully cooked chicken breast strips, cut into pieces   
  1/4 cup diced roasted red peppers   
  1/4 cup sour cream   
      
  Bring water, milk and butter to a boil in large saucepan over medium-high heat.     
  Stir in pasta mixes, spinach and black pepper.  Reduce heat to medium. Cook 8   
  minutes or until pasta is tender, stirring occasionally. Stir in chicken and red peppers.   
   Cook 2 minutes or until hot.  Remove from heat. Stir in sour cream.