We all love it when Josie brings her Monkey Bread to our MOPS brunches. Finally, she has parted with the recipe:
Buy
four cans refrigerated biscuits (cut into 4ths, halves, or leave whole)
Preheat Oven to 350°
Roll or shake biscuits in a plastic bag in a mixture of:
3/4 C. sugar
1 1/2 -2 tsp. cinnamon
1 C. chopped nuts
Boil
3/4 C. butter
1 C. sugar
1 1/2 tsp. cinnamon
Arrange dough in a buttered Bundt Pan or an angel food cake pan.
Pour boiled sauce over all.
Bake at 350° for 40-50 minutes.
“I’ve actually assembled this the night before and put it in the fridge overnight. It comes out just as yummy if not better since everything gets to "soak in."
No comments:
Post a Comment